Take the ultimate grilling experience on the high seas with the ElectriChef Ruby 32" Marine Built-In Electric Grill, specifically configured for luxury deck galleys on yachts, power boats, and sailboats. Built like a tank with commercial design and marine-grade 18-gauge stainless steel construction, this flameless powerhouse delivers 448 square inches of grilling area (14" × 32")—enough space to feed a crowd while entertaining at sea. State-of-the-art digital precision temperature control from 150° to 600° and even heating let you sear steaks, spit roast a chicken, or barbecue a rack of ribs to perfection. Hardie Soffit insulation on sides and back provides safe deck galley installation, while four stainless steel cooking grids ensure even heat distribution. The simple four-step operation—turn on timer, set temperature, pre-heat, grill—makes it effortless to use, while features like automatic shut-off, stay-cool handles, and two easy-clean removable drip trays ensure safe, convenient cooking in marine environments. A favorite of discerning grill masters who love to entertain, this high-performance electric grill eliminates gas or charcoal storage concerns. Arrives fully assembled—simply plug into a 220V/30Amp outlet (Nema 6-30R receptacle).
Perfect for luxury yachts and power boats where discerning grill masters love to entertain crowds with versatile cooking—sear steaks at high heat, spit roast whole chickens, or barbecue full racks of ribs with precision temperature control, sailboats requiring high-performance grilling without gas or charcoal storage and safety concerns, or marine vessels where the 448 sq. in. grilling area accommodates large meals at sea. The marine-grade construction with Hardie Soffit insulation ensures safe deck galley installation, while the digital precision temperature control from 150° to 600° provides versatility for everything from low-and-slow cooking to high-heat searing. Even heating eliminates cold or hot spots for perfectly consistent doneness across the entire cooking surface. The flameless electric design eliminates open flames, gas storage, and ventilation concerns critical in marine environments, while the tank-like construction withstands harsh marine conditions including salt spray and moisture.
Grill Size: 32"
Grilling Area: 448 sq. in. (14" × 32")
Construction: 18-gauge marine-grade stainless steel
Insulation: Hardie Soffit insulation on sides and back
Controls: Digital precision controls
Temperature Range: 150° to 600°
Cooking Grids: 4 stainless steel grids
Drip Trays: 2 easy-clean removable trays
Safety Features: Automatic shut-off, stay-cool handles
Grill Type: Marine Built-in
Power Requirements: 220V/30Amp
Required Outlet: Nema 6-30R Receptacle (208/220 Volt 30 Amp)
Assembly: Fully assembled
