Put on a show with the ElectriChef Ruby 32" Dual Tabletop Electric Grill, featuring dual state-of-the-art digital temperature controls that make it easy to sear a steak at 600° while barbecuing split chicken breasts at 400° simultaneously. Built like a tank with commercial design and industrial-strength 18-gauge stainless steel construction, this flameless powerhouse delivers 448 square inches of grilling area (14" × 32") with even heating that ensures no cold or hot spots for perfectly consistent doneness. The dual digital controls provide precision temperature management from 150° to 600° across independent zones, meeting the demanding standards of the most discerning grill masters. Four stainless steel cooking grids ensure even heat distribution, while the simple four-step operation—turn on timer, set temperature, pre-heat, grill—makes it effortless to use. Features like automatic shut-off, stay-cool handles, and two easy-clean removable drip trays ensure safe, convenient cooking. Perfect for apartment common areas, condominium balconies, patios, backyards, boats, and yachts where flameless electric grilling delivers professional results. Arrives fully assembled—simply plug into a 220V/30Amp outlet (Nema 6-30R receptacle) and start grilling.
Perfect for chefs who love to put on a show with dual-zone cooking—sear steaks at high heat while slow-grilling vegetables or barbecuing chicken at lower temperatures simultaneously, apartment common areas and condominium balconies where the commercial-grade flameless design meets strict fire codes, or boats and yachts requiring high-performance grilling without gas or charcoal storage concerns. The 448 sq. in. grilling area accommodates meals for families and gatherings, while the dual digital temperature controls provide unprecedented versatility for cooking full meals at once. Even heating eliminates cold or hot spots that produce uneven doneness, ensuring restaurant-quality results every time. The tabletop design offers portability and flexibility for events, while the tank-like construction ensures years of reliable use. Easy access to clean-up grids and drip pans simplifies maintenance, making it ideal for both residential and commercial applications.
Grill Size: 32"
Grilling Area: 448 sq. in. (14" × 32")
Construction: 18-gauge stainless steel
Controls: Dual digital controls
Temperature Range: 150° to 600° (dual independent zones)
Cooking Grids: 4 stainless steel grids
Drip Trays: 2 easy-clean removable trays
Safety Features: Automatic shut-off, stay-cool handles
Grill Type: Tabletop
Power Requirements: 220V/30Amp
Required Outlet: Nema 6-30R Receptacle (208/220 Volt 30 Amp)
Assembly: Fully assembled
