Take the ultimate grilling experience on the high seas with the ElectriChef Ruby 32" Dual Marine Built-In Electric Grill, specifically configured for luxury deck galleys on yachts, power boats, and sailboats. Built like a tank with commercial design and marine-grade 18-gauge stainless steel construction, this flameless powerhouse features dual state-of-the-art digital temperature controls that make it easy to sear a steak at 600° while barbecuing split chicken breasts at 400° simultaneously. The 448 square inches of grilling area (14" × 32") delivers even heat that ensures no cold or hot spots for perfectly consistent doneness. Hardie Soffit insulation on sides and back provides safe deck galley installation, while four stainless steel cooking grids ensure even heat distribution. The simple four-step operation—turn on timer, set temperature, pre-heat, grill—makes it effortless to use, while features like automatic shut-off, stay-cool handles, and two easy-clean removable drip trays ensure safe, convenient cooking in marine environments. Arrives fully assembled and ready to install—simply plug into a 220V/30Amp outlet (Nema 6-30R receptacle) and enjoy restaurant-quality dual-zone grilling at sea.
Perfect for luxury yachts and power boats where chefs love to put on a show with dual-zone cooking—sear steaks at high heat while barbecuing chicken at lower temperatures simultaneously, sailboats requiring high-performance grilling without gas or charcoal storage and safety concerns, or marine vessels where the 448 sq. in. grilling area with dual temperature zones accommodates full meal preparation at sea. The marine-grade construction with Hardie Soffit insulation ensures safe deck galley installation, while the dual digital controls provide independent 150° to 600° temperature management across separate zones. Even heating eliminates cold or hot spots for perfectly consistent doneness across the entire cooking surface. The flameless electric design eliminates open flames, gas storage, and ventilation concerns critical in marine environments, while the tank-like construction withstands harsh marine conditions including salt spray and moisture.
Grill Size: 32"
Grilling Area: 448 sq. in. (14" × 32")
Construction: 18-gauge marine-grade stainless steel
Insulation: Hardie Soffit insulation on sides and back
Controls: Dual digital controls
Temperature Range: 150° to 600° (dual independent zones)
Cooking Grids: 4 stainless steel grids
Drip Trays: 2 easy-clean removable trays
Safety Features: Automatic shut-off, stay-cool handles
Grill Type: Marine Built-in
Power Requirements: 220V/30Amp
Required Outlet: Nema 6-30R Receptacle (208/220 Volt 30 Amp)
Assembly: Fully assembled
