Command serious outdoor cooking with the ElectriChef Diamond 48" Tabletop Electric Grill, built like a battleship and equipped with state-of-the-art digital controls for weekend warriors and professional caterers who demand speed and convenience. This commercial-grade powerhouse delivers a massive 1,056 square inches of grilling area (22" × 48")—enough grilling acreage to handle all the neighbors and relatives with room to spare. Constructed from durable 18-gauge industrial-strength stainless steel, the Diamond combines high-performance flameless electric grilling with precise digital temperature control from 150° to 600°, letting you sear or slow grill your favorite foods without the hassle of gas or charcoal while savoring their full flavor (not the fuel). The simple four-step operation—turn on timer, set temperature, pre-heat, grill—makes it effortless to use, while features like automatic shut-off, stay-cool handles, and easy-clean removable drip trays ensure safe, convenient cooking. Perfect for apartment common areas, condominium balconies, patios, backyards, boats, and yachts where flameless electric grilling eliminates restrictions. Arrives fully assembled and ready to use—simply plug into a 220V/50Amp outlet (Nema 6-50R receptacle, use with 40 Amp breaker).
Perfect for professional caterers and weekend warriors who rely on speed, convenience, and massive cooking capacity for large events and gatherings, apartment common areas and condominium balconies where the commercial-grade flameless design meets strict fire codes, or boats and yachts requiring high-performance grilling without gas or charcoal storage. The enormous 1,056 sq. in. grilling area accommodates large-volume cooking for crowds—handling multiple racks of ribs, dozens of burgers, or full catering spreads simultaneously. The adjustable temperature range from 150° to 600° provides versatility for everything from low-and-slow barbecue to high-heat searing, while the four stainless steel cooking grids ensure even heat distribution across the entire surface. The tabletop design offers portability and flexibility for events, while the battleship-grade construction ensures years of reliable commercial use.
Grill Size: 48"
Grilling Area: 1,056 sq. in. (22" × 48")
Construction: 18-gauge stainless steel
Controls: State-of-the-art digital controls
Temperature Range: 150° to 600°
Cooking Grids: 4 stainless steel grids
Drip Trays: 2 easy-clean removable trays
Safety Features: Automatic shut-off, stay-cool handles
Grill Type: Tabletop & Built-in
Power Requirements: 220V/50Amp
Required Outlet: Nema 6-50R Receptacle (208/220 Volt 50 Amp, use with 40 Amp breaker)
Assembly: Fully assembled
