Take the ultimate grilling experience on the high seas with the ElectriChef Diamond 48" Marine Built-In Electric Grill, specifically configured for luxury deck galleys on yachts, power boats, and sailboats. Built like a battleship and equipped with state-of-the-art digital controls, this marine-grade powerhouse delivers a massive 1,056 square inches of grilling area (22" × 48")—enough grilling acreage to handle all your guests with room to spare. Constructed from durable 18-gauge marine-grade stainless steel with Hardie Soffit insulation on sides and back for safe deck installation, the Diamond combines high-performance flameless electric grilling with precise digital temperature control from 150° to 600°. The simple four-step operation—turn on timer, set temperature, pre-heat, grill—makes it effortless to use, while features like automatic shut-off, stay-cool handles, and four easy-clean removable drip trays ensure safe, convenient cooking in marine environments. Four stainless steel cooking grids provide even heat distribution across the entire surface. Arrives fully assembled and ready to install—simply plug into a 220V/50Amp outlet (Nema 6-50R receptacle, use with 40 Amp breaker) and enjoy restaurant-quality grilling without gas or charcoal storage concerns.
Perfect for luxury yachts and power boats where the marine-grade construction and Hardie Soffit insulation ensure safe deck galley installation, sailboats requiring high-performance grilling without gas or charcoal storage and safety concerns, or marine vessels where the enormous 1,056 sq. in. grilling area accommodates large gatherings and entertaining at sea. The adjustable temperature range from 150° to 600° provides versatility for everything from low-and-slow cooking to high-heat searing, while the flameless electric design eliminates open flames, gas storage, and ventilation concerns critical in marine environments. The battleship-grade construction withstands harsh marine conditions including salt spray and moisture, while the four removable drip trays simplify cleanup in galley spaces. Weekend warriors rely on the speed and convenience of electric grilling for entertaining neighbors and relatives dockside or at anchor.
Grill Size: 48"
Grilling Area: 1,056 sq. in. (22" × 48")
Construction: 18-gauge marine-grade stainless steel
Insulation: Hardie Soffit insulation on sides and back
Controls: State-of-the-art digital controls
Temperature Range: 150° to 600°
Cooking Grids: 4 stainless steel grids
Drip Trays: 4 easy-clean removable trays
Safety Features: Automatic shut-off, stay-cool handles
Grill Type: Marine Built-in
Power Requirements: 220V/50Amp
Required Outlet: Nema 6-50R Receptacle (208/220 Volt 50 Amp, use with 40 Amp breaker)
Assembly: Fully assembled
