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Kokomo Grills BBQ Grill Infrared Sear Zone Burner

  • 12,000 BTU Infrared Heat
  • Reaches 1800°F in Seconds
  • Compatible with All Kokomo Grills
$178.00
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Lock in Flavor with High-Heat Precision

The Kokomo Infrared Sear Zone Burner replaces a standard burner on any Kokomo grill, delivering up to 12,000 BTUs of concentrated infrared heat. This upgrade is perfect for achieving that golden, caramelized crust on steaks, burgers, or veggies—without drying them out.

Install it in minutes by removing a small pin and swapping it into place. Once fired up, it reaches temps of up to 1800°F, giving you that high-end steakhouse finish right at home.


Features

Intense Infrared Heat

Generates 12,000 BTUs using a dense field of small flames that rapidly heat stainless steel grids for true searing power.

Easy Swap-In Installation

Designed to replace a standard Kokomo burner—just remove a pin, drop it in, and you’re ready to sear.

Works Across All Kokomo Grills

Universal compatibility with all Kokomo models, whether built-in or cart-mounted.

Restaurant-Quality Results

Reaches up to 1800°F for that ideal sear—crispy outside, juicy inside.


Specifications

  • Output: 12,000 BTUs

  • Heat Source: Infrared gas burner

  • Material: Stainless steel

  • Fits: All Kokomo Grills

  • Install: Pin-removal swap system

  • Weight: 3 lbs

  • Dimensions: 5.75" W x 5.75" D x 3" H


Frequently Asked Questions

How do I install the sear burner?
Remove the pin holding the original burner, slide it out, and insert the sear burner in its place. No tools required.

Is this safe for everyday use?
Yes, it’s safe and reliable for high-heat cooking. Just monitor your food closely—this burner gets hot fast.

Can I use it with propane and natural gas grills?
Yes, the sear burner works with both LP and NG Kokomo grills.

Is there a tutorial video?
Yes, a full installation and lighting video is available (see product page).

Does it replace one of the existing burners?
Exactly. It swaps out one standard burner, so you still get multi-zone cooking.